After months of lockdown, Nando’s shows up with a new menu that lights up in earnest.
From today (Tuesday) all new side dishes, salads, dips and wines as well as new recipes for some Nando favorites are available.
Nando’s new post-lockdown menu includes a selection of new plant and vegetarian options, new burger and pitta recipes, and a range of brand new fiery side dishes.
Guests can also add a brand new spice to their meals by launching a garlic grill on the PERi-ometer that is somewhere between simple and with lemon and herbs, replacing XXHot and adding a touch of sweet and smoky garlic to your meal.
Standout additions include a refreshing new Rainbow Bowl, crispy quinoa and feta salad, and the option to add new PERi-Plant strips from Nando to your salad for an extra piece of protein.
And some of Nando’s fan favorites have been reissued after the lockdown with new and improved recipes for their selection of burgers and pittas.
Burger fans can now look forward to brand new PERi ketchup and lemon and herb mayo alongside lettuce and tomatoes, while Pitta fans can enjoy lemon and herb mayo and crispy coleslaw in a spicy mustard dressing.
Would you like to improve your side game? The new rainbow coleslaw is a fresh mix of crispy vegetables in a spicy mustard dressing that is topped with seeds and based entirely on plants. The spice grains and the butternut squash side are full of whole grains and vegetarian, with green beans, dried fruits, and a pinch of feta.
Four new South African wines have been added to the menu in selected restaurants. Perfect for those who want to combine their PERi-PERi with a drop of wine from Nando’s homeland. With a new South African Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and fruity rose from the Spier vineyard in Cape Town, there is something for every wine lover.
Nando’s new post-lockdown menu will be available for delivery, take-away, and click-and-pick-up from May 11th until restaurants reopen on May 17th according to local lockdown restrictions.
Visit nandos.co.uk/explore/blog/our-new-dishes-have-arrived-summer for more information.